A Simple Plan: Dinners

What Makes a Genuine Mexican Food

When we think of Mexican food, what it comes to mind are beef burritos, fajitas, nachos, and cheese dip, but authentic Mexican food does not really incorporate ingredients such as beef, black beans, cheddar cheese, and wheat flour. Texas and Mexico became a Spanish colony called as New Spain for over three hundred years, and this is when the history of Tex-Mex began. Even though Texas became a part of the United States in 1845, it still maintained its ties with Mexico, thus influencing food, culture, and tradition. When Mexican settlers came to Texas, they have experienced the Texan cuisine which is relatively close to the Mexican cuisine, and people began to fuse Mexican ingredients to Texan ingredients such as beef and wheat flour which are scarcely found south of the border.

The fusion of Texan and Mexican cuisines gave birth to Tex-Mex when the Tejanos, or people who are living in Texas with Mexican descent, created and sold “chili con carne” that grew so much in popularity. After chili con carne was discovered, nachos were born around fifty years later, and the rest is history. The most common are soft-shell tacos with lightly grilled or steamed tortillas because hard-shell tacos are also scarce in Mexico. The authentic Mexican tacos have ingredients like white cheese, cilantro, onions, and limes, whereas their original Mexican salsa is a combination of onions, cilantro, and fresh tomatoes. Wheat tortillas are not available down south, and rather than fajitas, you can try an authentic dish such as shredded beef with avocado and lime. The two authentic Mexican desserts are three milk cake (pastel de tres leches), and flan. There was a higher demand in Mexican food because of Mexicans settling in Texas, and people attempted to make it themselves in their kitchens using wheat flour and beef which were not common in Mexico. Eventually, Tex-Mex came to existence when Mexican restaurant owners incorporated Texan and Mexican cuisines such as putting ground beef in enchiladas.

Tex-Mex differs from Mexican food when it comes to commonly used ingredients which are scarcely found in South or the Rio Grande such as beef, wheat flour, yellow cheese, canned vegetables (canned tomatoes), cumin and black beans. Texan ranchers’ meat of choice was beef which was hardly used in Mexican cuisine, outside of the country’s extreme Northern reaches, while cumin was imported to the US from India. The general rule in knowing if it is an authentic Mexican food or not is the more Tex-Mex the food is when there is more starch. If you need more information about Mexican recipes and Mexican groceries, you can always visit our website or contact us directly. You’ll get to know more about Mexican snacks, Mexican food, chili sauces and a lot more!
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A Simple Plan: Dinners